NUP
BSc of International Relations and Security
lecture
Gastrodiplomacy: The role of food in the context of foreign policy
The concept of gastrodiplomacy, culinary heritage and its association with food politics and conflict resolution were approached in the context of the course: Foreign Policy in the 21st century (BSc of International Relations and Security).
To this end, Dr. Chrystalleni Lazarou, was invited to deliver …
