University of Nicosia
University of Nicosia Nicosia

Hospitality Management (BBA)

Information

Department
School of Business
Duration
4 years
Additional Information

The degree programme sets out to provide the student with the necessary tools and competencies to add value to any hospitality organisation. The variety and scope of the courses offered provide a sound grounding for supervisory/managerial personnel reflecting the skills, knowledge and competencies hospitality managers need to possess in order to flourish in a very challenging, diverse and highly demanding working environment.

Occupational Profiles of Graduates with Examples

Our hospitality degree will prepare you for a successful career at the heart of one of the world’s most exciting and rapidly growing industry

Careers with a hospitality degree

  • Hotel General manager
  • Restaurant manager
  • Food & Beverage Coordinator
  • Food Beverage Outlets Manager
  • Catering manager
  • Event manager
  • Banquet Manager
  • Guest Relations Manager
  • Accommodation manager
  • Executive Housekeeper
  • Holiday representative
  • Customer service manager
  • Guest Experience Manager
  • Hospitality Services Coordinator
  • Communication Specialist / Digital Marketing officer
  • Hotel Human resources officer
  • Outdoor activities manager
  • Entrepreneur

Access to Further Studies

Graduates of the programme can be accepted into Second Cycle degrees (Master’s Degree)

Program's Webpage

Program

Semester 1

  • Accounting I    
  • College English    
  • German Language and Culture I    
  • Introduction to Hospitality Management    
  • Food Science    

Semester 2

  • Basic Writing    
  • German Language and Culture II    
  • Food and Beverage Management    
  • Food Production and Service Operations    
  • Food Services in Special Events    

Semester 3

  • Accounting II    
  • English Composition    
  • French Language and Culture I    
  • Bar Management    
  • Restaurant Operations Management    

Semester 4

  • French Language and Culture II    
  • Housekeeping and Maintenance Management    
  • Front Office Management    
  • Introduction to Management    
  • Nutrition    

Semester 5

  • Computer Fundamentals    
  • Hospitality Information Systems    
  • Food and Beverage Control    
  • Intermediate Algebra    
  • General Psychology I    

Semester 6

  • Food Service Layout and Design    
  • Statistics I    
  • Internship I    
  • Conferences and Exhibitions    
  • Casino Management    

Semester 7

  • Human Resource Management    
  • Information Systems Concepts    
  • Cultural Geography    
  • Service Quality Management    
  • Tourism and Hospitality Law    

Semester 8

  • Marketing    
  • Principles of Sociology    
  • Environmental Management for Tourism and Hospitality    
  • Senior Year Seminar    
  • Career Planning and Advancement