European University Cyprus
European University Cyprus Nicosia

Hospitality and Tourism Management (BA)

Information

Department
School of Business Administration
Duration
8 Semesters
Additional Information

Cyprus is a major tourist destination with world-class hotels and resorts—offering our students and graduates exciting training opportunities and vast scope for professional growth in this industry.  The Hotel, Tourism and Event Management degree at EUC covers business principles of hotel, tourism and event enterprises, including revenue and pricing, culinary business management, human resource management, as well as destination planning and sustainable development, event organization and international marketing strategies.

Students gain practical training in internships and placements concurrent with their studies.  Graduates enjoy success in a range of industries from five-star resorts to corporate event, conference and summit organizers and public tourism authorities.  The degree also prepares students for advanced studies at the MBA level or in specialized management fields.

Job Forum
Hotels, tourism organizations and representatives from the restaurant industries participate in the annual Job Forum on EUC campus, which serves as the main platform for the placement of the hotel management students

Experience in 5* Hotels
Students enjoy internships over the summer months in top-notch hotels such as Hilton, Four Seasons and Grand Resort.

Collaboration with Costa Navarino
EUC cooperates with Costa Navarino in Greece for the practical training of our hotel management students

Program's Webpage

Program

1st Semester

  • Introduction to Financial Accounting    
  • The Hospitality Business    
  • Essentials of Culinary Arts    
  • Designing and Managing Bar and Beverage Operations
  • Free Elective

2nd Semester

  • Fundamentals of Tourism and Global Changes    
  • Language I    
  • Free Elective
  • Social Media and Marketing Communications    
  • Managing Front Office, Technology and Reservation Systems

3rd Semester

  • Language Ⅱ
  • Free Elective
  • Event Development and Management    
  • Organizational Behaviour    
  • Facilities Management

4th Semester 

  • Writing for Business Studies    
  • Service Encounters and Quality    
  • Marketing Principles for Tourism and Hospitality    
  • Revenue and Cost Control Management in Hospitality and Tourism
  • Business Statistics

5th Semester

  • Business Communication in English    
  • Food Service Sanitation, Hygiene and Risk Management
  • Managing and Developing Human Capital    
  • Niche Tourism and Innovative Products    
  • Hospitality Luxury Brand Management

6th Semester

  • Sustainable and Responsible Tourism    
  • Innovation and Entrepreneurship    
  • Contemporary Challenges in Hospitality and Tourism Development & Management    
  • The Art of Gastronomy    
  • Managing Casino, Spa and Wellness Services

7th Semester

  • Strategic Management and Leadership in Hospitality and Tourism    
  • Managing Cultural Attractions    
  • Corporate and Business Law I    
  • Research Methods and Data Analysis in Hospitality and Tourism    
  • Placement in Hospitality and Tourism Enterprises

8th Semester  

  • Internship in Hospitality and Tourism Enterprises
  • Independent Study in Hospitality and Tourism